Does anyone locally sell LRS Reef Frenzy food?
I’ve heard all kinds of good stuff about this food and now that my QT is running, I’m thinking I may want to give this food a go.
The fish and reef food was great I got some from our last frag swap. Fish loved it! I think DPA may have it. I know other store around Dover don’t have it or online of course through their website on our sponsor link.
Cool - I’ll check DPA.
All it is is fresh fish put in a blender. You can go to the grocery store and do it yourself for much much cheaper. I’ve been making my own food this way for years and it looks almost identical to their product.
[quote=“bnelson, post:4, topic:6745”]
All it is is fresh fish put in a blender. You can go to the grocery store and do it yourself for much much cheaper. I’ve been making my own food this way for years and it looks almost identical to their product.[/quote]
Now that you reminded me, I used to do that way back in the day when “Pappone” was a hot item. I used to follow that recipe minus the HGH. I remember that I always made a wreck out of my kitchen… Ah the good old days - I used to get the old lady pretty wound up back then 
Haha… Mine made me buy a new blender.
Nice! I would have gotten a sweet one then told her she can’t use it.
I remember trying to blend up dried nori… stupid on my part because I tried blending it dry instead of wet. What a major mess… nori powder everywhere… lol.
[quote=“bnelson, post:4, topic:6745”]
All it is is fresh fish put in a blender. You can go to the grocery store and do it yourself for much much cheaper. I’ve been making my own food this way for years and it looks almost identical to their product.[/quote]
Care to share your secret recipe?
[quote=“Scottman81, post:8, topic:6745”]
[quote=“bnelson, post:4, topic:6745”]
All it is is fresh fish put in a blender. You can go to the grocery store and do it yourself for much much cheaper. I’ve been making my own food this way for years and it looks almost identical to their product.[/quote]
Care to share your secret recipe?[/quote]
Equal parts of:
Chopped Clams
Squid (hoods only, tentacles tend to have hard parts around the suckers)
Scallops (fresh scallops act as the binder, no wheat flour!!)
Fresh Shrimp (be sure to peel them)
1 other type of lean fish (haddock, flounder, etc. whatever they have at the store)
mysis shirmp (rinsed)
Muscles can be added, but I usually don’t
healthy serving of garlic
Selcon
Chop everything up, then add squid, garlic, and .25-.5 cup h2o and blend. Then add all other fish besides scallops and mysis and blend with enough water to make it blend well. Rinse mysis shrimp. Then finish by adding the scallops, mysis and selcon, blend untill uniform consistency. Let sit for 10-15 to allow selcon to absorb, then place in large ziplock. Flatten out the ziplock and get all the air out and place on backing sheet in freezer. The backing sheet is just to keep it flat. You don’t want to overfill the ziplock bc then it might be to hard to break a piece off.
This is what mine is based off of. http://www.renegadereefers.org/viewtopic.php?f=32&t=98
I feed this to fish and larger lps like blastos, candy cane, euphyllia, duncans, etc. Smaller lps like favia and chalices get a 50/50 mix of frozen brine shrimp and cyclopeeze. Sometimes I blend one batch less than I usually do so it doesn’t break apart as easily. I feed that to nems and my bubble coral.