Ken, I just sent Paul an e-mail about this and then checked the forum and saw you had already made a post about it, lol. You beat me to it. Perhaps he’ll read my e-mail before he checks the forum.
I usually just bake Baking soda at 350*F for 30 minutes to turn it into sodium carbonate.
That’s cool. we got him covered. I always refer back to the “Library” on reef chemistry for recreational reading. Check out the section on Calcium and Alkalinity , and the Limewater section for how to’s and foibles. Reef Chemistry Articles - Reef Central Online Community Archives
Ok, I knew there was a reason I made my own Soduim Carbonate. Found this article by Randy Holmes-Farley(aka Reef Chemistry guru who’s word can be taken as gospel): http://reefkeeping.com/issues/2006-02/rhf/index.php#5
In it he says, “I prefer to use baked baking soda rather than washing soda in this recipe as baking soda from a grocery store is always food grade, while washing soda may not have the same purity requirements. Arm & Hammer brand is a fine choice.†No matter how much experience I have or how many chemistry books I have read, I listen to chemist.
well, since Arm and Hammer sells both baking soda and washing soda, i spose they just bake it too. their washing soda seems to work fine for me. I figure Randy was just making a disclaimer. not being privy to their secret processes. But sodium carbonate can be produced as by product from other chem processes. still pretty pure. so far , so good…
I’ve done it both ways. washing soda and baking baking soda. about the same.